I bake for about 25-30 minutes until hot and bubbly, and finish by topping with fresh basil and parsley (perhaps even a touch of red pepper flakes) before serving.Then, I spoon the rest of the pasta mixture into the dish, and top with a bit more parmesan and the remainder of the mozzarella cheese. Next, I spoon half of the pasta mixture into my baking dish, and sprinkle over half of my grated mozzarella cheese.I gently stir together the cooked ziti pasta with the rest of the meat sauce, then fold in my ricotta cheese.To get started, I preparer my meat sauce and reserve about 1 cup to spread on the bottom of my baking dish.Here's a sneak peek at my baked ziti recipe: (or just jump to the full recipe.) I finish off my baked ziti recipe with some fresh herbs such as basil and parsley, perhaps even a little touch of red pepper flakes for kick, and this offers a little pop of extra flavor and makes this cozy pasta dish even more delicious looking and ready to be tucked into! I also fold into my recipe some whole milk ricotta cheese that has been combined with a touch of parmesan, and sprinkle in some whole milk mozzarella in the middle as well as on top to make it extra gooey and bubbly. This creates a sauce with lots of depth and flavor that is also a bit heartier. I also add in lots of garlic and dried herbs, and even a little splash of red wine. I love a nice, rich meat sauce, so for my baked ziti recipe I use a combination of ground beef and either spicy or sweet Italian sausage. I love baked ziti because of its simplicity, and since it really only requires three main components-the pasta, the sauce and the cheese-I like to prepare those components with a bit of extra TLC sprinkled in to make sure that every bite of my recipe is extra tasty. One of my favorite pasta bakes to prepare is baked ziti, a delicious and easy dish that wonderfully combines the little tube-shaped pasta with the savory flavors of a rich tomato sauce, some ricotta cheese, a sprinkle of parmesan, and a generous topping of mozzarella.įor me, it's the perfect dish to prepare as a hearty mid-week dinner, or any time a cozy Italian-American classic is what we're craving! My Recipe for Baked Ziti I absolutely love to cook up a pasta bake, and find it an absolute pleasure to dig into! Some days simply call for genuine comfort food, the kind that is homemade, ultra cozy, and soul-warming.Īnd when that comfort food is easy to whip up, and lasts for several days, that's even better!įor me, that kind of scrumptious meal usually means a hot and bubbly pasta bake of some sort, one in which all of the saucy, cheesy, slightly creamy ingredients are gently combined and spooned into a baking dish, then baked to hot and bubbly perfection. My baked ziti recipe features a rich, flavorful meat sauce brimming with a combo of ground beef and Italian sausage, plus a touch of creamy ricotta cheese, parmesan, and a sprinkle of gooey mozzarella to make this dish extra mouthwatering! An ooey-gooey pan of baked ziti is the perfect homemade comfort food when a piping-hot pasta bake sounds enticing.
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